Send John & Dolores a Text Message.Ever found yourself salivating over the thought of a perfectly cooked tri-tip, or maybe your taste buds tingle at the idea of a chocolate delight infused with a touch of Guinness? Join Dolores and me as we reminisce about our recent kitchen conquests, where succulence and flavor take the lead roles. We start off with a tri-tip that rivaled the most exquisite ribeye thanks to a game-changing salt brine. But that's just the tip of the iceberg—our St. Patrick's Day creation was a decadent chocolate brownie-cake with a Baileys kick that'll have you rethinking your dessert game. You'll also hear how our fellow YouTubers, including the creative Cartoon Dad, brought their own flair to the St Patty's Food collaboration.The kitchen is more than just a place to cook; it's a world of flavors waiting to be unlocked. This episode peels back the layers of the ever-popular keto diet and the nuances of "lazy keto," offering a taste of how to indulge in keto-friendly delights without compromising on flavor. We pull back the curtain on the meticulous art of egg cooking, spurred on by your feedback, and unveil just what it takes to get that perfect soft scramble or a poached egg that oozes with golden goodness. And if you're looking for a twist on a classic, our smoked deviled eggs conversation might just inspire your next family gathering.Wrapping things up, we can't help but look forward to the next tantalizing creations we'll be sharing. Whether it's smoked deviled eggs with a hint of blue and gold sausage for Easter or our continued exploration of Guinness beyond the pint glass, we're here to keep your palate piqued. For those of you who find joy in the sizzle of a grill or the blend of spices in a hearty stew, we invite you to be a part of the Oki Smokin podcast family. Share your own culinary escapades with us, and let's keep the conversation sizzling!Click here <- to go-to the YouTube playlist of all the participants videos in the St Paddy's Day collaboration mentioned in this podcast episode. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Dolores and I found ourselves face-to-face with a culinary conundrum: how to turn the last pound of alligator meat sitting in our freezer into a dish to remember. The result? A mouthwatering alligator chili that boasted a melange of spices and a hearty texture, alongside stories of our slightly overdone but sinfully sweet Reese's peanut butter cup cake adventure, cooked to (near) perfection on the pit boss. As we share laughs and the behind-the-scenes of these kitchen escapades, we also tease the taste buds with what might come next—gumbo, shrimp boil, or an alligator layer dip, perhaps?Our festive spirits are as high as our oven temperatures as we approach St. Patrick's Day, with plans to bake a chocolate Guinness cake that's generously kissed with Bailey's Irish Cream. In this episode, not only do we spill the beans on our collaboration with "Just Cook the Damn Food" and other fellow culinary adventurers, but we also take a moment to reflect on the eyebrow-raising peanut butter and jelly BLT that divided the room. Stick with us for our Thursday and Sunday releases, and let Dolores and I whisk you away on a flavorful journey filled with unexpected turns, plenty of laughs, and maybe even inspire your next daring dish. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Gear up for a culinary adventure like no other as I, John Barry, take you through the wild and zesty terrain of Alligator Chili. Learn to tame the exotic with your skillet on March 10th, 2024, at 1 pm, right from the comfort of your kitchen. Whether you're a grilling rookie or a seasoned pitmaster, this episode of the Okie Smokin podcast is your ticket to adding a splash of untamed flavor to your chili game. We're not just throwing another shrimp on the barbie; we're going full gator, and I promise, you won't look at chili the same way again.As we sizzle our way through the episode, I'll guide you ingredient by ingredient, ensuring your pantry's prepped and your taste buds are ready for the heat. Don't have alligator? No sweat! I'll show you how to substitute with whatever protein you've got handy. And folks, don't forget about my secret spice blend—it's the heat that'll have your guests tipping their hats to you. So, mark those calendars, check out our live section on YouTube for the full rundown, and let's ignite your outdoor cooking passion with a recipe that's sure to be the talk of your next backyard bash. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Feast your ears on this, folks! I'm John Barry, taking you on another flavorful adventure with my latest outdoor cooking escapades. Imagine the humble BLT sandwich, now picture it with a nutty twist; that's what I did by throwing in a scoop of goober for a touch of peanut butter and jelly madness. But the fun doesn't stop there - I've got tales from my first thrilling live cookout, where a forgotten seasoning turned a smashed burger into an unexpected hit on my trusty Blackstone griddle. Plus, I'm stirring up excitement with the reveal of our newest segment, the "Okie Backyard Kitchen Show," where you get to witness live culinary wizardry right in my backyard.Strap in for a wild ride of upcoming collaborations and cooking fever! Get a whiff of the smoked Reese's cake I'm whipping up for my son Ryan's birthday, with my grandson Jake as my trusty sous-chef. There's also a St. Patrick's Day surprise in the works and a mouthwatering banana bonanza with Geom Kitch's Kitchen. Mark your calendars for the alligator chili live stream on March 10th – trust me, you won't want to miss these flavors. And to all my wonderful listeners, a massive thank you for tuning in; your support fuels the fire for more sizzling stories and savory secrets. Remember to hit subscribe and join us on the "Okie Smoking" podcast for more delicious tales and maybe even snag an invite to share your own grilling glory on the show!LINKS:Peanut Butter BLT YouTube Video: https://youtu.be/ts2Qv_HW3uQOkie Backyard Episode 1: Live Stream Of Smash Burger: https://youtube.com/live/mzN2D5Ve7yc Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Ever wondered what it's like to sauté alligator or fry up some frog legs? Strap in for a whirlwind of flavor as we recount our latest kitchen escapades with these unconventional proteins! Our culinary journey takes us from the sizzling fryer with Mile High Guy BBQ's frog leg recipe to my own smoky twist that had the kids begging for seconds—even if Delores needed some convincing. Switching from amphibian to reptile, we marvel at how a sautéed alligator with onions and Rotel can transform a skeptic like Delores into an enthusiast, rating it higher than she ever imagined.Hold onto your taste buds because we're not just talking about frying and sautéing; we're transforming alligator meat into the star of an extraordinary taco night, complete with green chilies and a dollop of sour cream. Discover how this meat makes waves in dishes like chili or gumbo and sparks debate on whether it's akin to chicken or in a league of its own. We're dishing out inspiration and inviting you to bring your own experiences to the table—perhaps you'll find yourself scouring Walmart for alligator bites or sharing your prized frog leg recipe. Plus, we're rolling out a shiny new feature on our website, giving you the chance to voice your culinary tales and possibly snag a feature in a future episode. Join us, share, and savor every bite of this exotic meat feast! Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Saddle up, barbecue enthusiasts, because I, John Berry, your newly minted KCBS-certified guide, am about to take you on a smoky journey through the competitive barbecue landscape. Picture the tension, the sizzle, and the smoke; it's all part of the game as we dissect the essential meats—chicken, ribs, pork, and brisket—that define a barbecue battle. Learn the coveted secrets to making your meats shine in the eyes of the most discerning judges, understanding the critical components of appearance, taste, and texture that can make or break a barbecue champion. Ever puzzled over why chicken thighs reign supreme in the arena, or what truly sets apart a rib that's tender in just the right way? I've got the answers, cooked up with insights on the nuanced role non-certified judges play in the scoring mix.This episode isn't just about what lands on the plate; it's a masterclass in presentation, a skill as vital as the cooking itself. I pull back the curtain on the KCBS tenderness test and how to navigate the specific expectations for each meat category. Whether it's ensuring your ribs are cut to perfection or walking the fine line of brisket tenderness, I've got the tips you need to elevate your game. And for those looking to join the ranks of barbecue judges, I'll break down the path to certification. So light up the grill, and let's get this conversation started. Remember, your feedback and questions aren't just welcomed, they're the secret ingredient to keeping this barbecue dialogue sizzling. Join me as we judge, critique, and most importantly, relish in the art of barbecue. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Are you ready to join the ranks of pitmasters and podcasters who've weathered the early storms and come out smoking? Strap in and get fired up, because today we're slicing into the juicy details of my podcasting journey and the smoky world of barbecuing with a twist. After a shaky start post-launch, I've staked my claim to surpass the daunting 20-episode mark, fueled by my love for outdoor cooking and new adventures as a certified Kansas City Barbecue Society judge. We're tossing out the rulebook on structured seasons, embracing a dynamic flow of content that's as unpredictable as a flare-up on a charcoal grill. So, pull up your armchair and settle in; we're about to serve up a feast for your ears that promises to be more tantalizing than a perfectly glazed brisket.This isn't just a talk about 'cue – it's a revelation of flavors untasted and paths unexplored, starting with the unconventional leap into barbecuing frog legs. Whether you're a barbecue veteran or a curious newbie ready to expand beyond pork and beef, I'm sharing all the sizzling tips and techniques for turning these tasty morsels into a main course masterpiece. And it's not just about the grill – I'm dishing on my multifaceted quest for self-improvement and the expansion of Okie Smokin' into the realms of YouTube and TikTok. Get ready to be inspired, educated, and maybe a bit hungry as we explore everything from savory seasonings at the Pepper Palace to the fine art of judging world-class BBQ. This is where podcast meets pit, where commitment meets charcoal, and where your culinary boundaries go to get a little smoky.Smoked Frog Legs YouTube VideoFried Frog Legs Video Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Does the sound of a sweet, smoky, coconut meringue pie get your taste buds tingling? Welcome to our dessert-themed season at Okie Smokin Podcast where Dolores and I will be firing up a variety of grills, from the Pit Barrel Cooker to the Pit Boss Lightning Onyx pellet grill, to whip up some tantalizing keto-friendly desserts. We'll explore the art of dessert grilling, sharing our top recipes such as a divine chocolate cake, while offering some expert grilling tips.What if we told you that sugar cravings can persist even after you've cut out sugar? Join us as we delve into our personal journey with the keto diet, sharing our experiences, triumphs, and challenges. We'll debunk common misconceptions about the diet, including the belief that eliminating sugar automatically erases cravings. But it's not all about us; we want to hear your keto stories and answer your burning questions. So fire up your queries on our YouTube or TikTok videos, or send us an email. Together, let’s embark on a deliciously enlightening journey down the keto road.I would love to hear what you think, send a comment to my >> email, your comment could make a future episode.  Visit my >> website, which will also guide you to my YouTube channel and other social media platforms. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.