Send John & Dolores a Text Message.Grill enthusiasts and flavor adventurers, get ready to turn up the heat! My co-host Dolores and I have been whipping up a storm, from smashing burgers with a coleslaw twist to tending slow-cooked, keto-friendly ribs that'll have your taste buds doing a happy dance – and we're here to share every sizzling detail. We'll even let you in on the secret behind our peanut butter and jelly burger that's set to revolutionize your grilling game. And if that's not enough to whet your appetite, our personal transformations in beard and hair styling just might signal that summer's sizzle is more than skin deep.But wait, there's more – it's not just about the grill this time around. We're spilling the beans on our fishing trip escapade to Lake Texoma, where the day's catch became the star of a smoky, post-adventure feast. Dolores, offering her culinary expertise, dives into the ways we can all add some pizzazz to our dishes, even for those sticking to a keto diet. Meanwhile, I'll share the highs and lows of our waterfront journey, where the catch was plentiful, and the ensuing celebration blurred into a memorable and slightly hazy breakfast chat. Join us as we recount these tales and more, all while sipping on our latest favorite concoctions. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Ever had one of those weeks where everything that could go wrong with your BBQ did? Well, pull up a chair and join Dolores and me as we recount the great brisket disaster – a tale of lost footage thanks to a poolside phone mishap that left our YouTube fans waiting. But it's not all about what went under; we're here to share the sizzle and smoke of our family's outdoor cooking escapades, from stick-to-your-ribs pork loin feasts to navigating the keto landscape with low-carb finds and smart choices, all while juggling the demands of a packed work schedule.This week's episode isn't just about the meat; it's about the adventures that come with it. Get ready to cast a line with us as we discuss our upcoming trip to Lake Texoma, armed with a GoPro to capture every catch and the promise of fish tacos with a side of homemade guacamole upon our return. And if you think a five-mile walk is merely a stroll in the park, wait until you hear about our family's journey through Midwest City. So, pop in those headphones and let's share some tales, tips, and maybe even a recipe or two. Whether you're a seasoned pitmaster or a fishing novice, there's a place by the fire for you here on the Okie Smoking Podcast. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.They say the best stories come from the most unexpected places, and let me tell you, Dolores and I have tales from the kitchen to the tornado shelters that'll keep you hooked! Join us as we recount our escapades with the Camp Chef Explorer 14, the sizzle of Mediterranean pasta hitting the pan, and the aromatic bliss of fresh herbs from our own backyard. We're bringing the heart of our home into yours, sharing how we infuse love, laughter, and a little bit of cilantro into every dish – especially our homemade salsa that's about to become your new favorite.Who doesn't enjoy a good poolside story with a twist of comedy? Our recent homeowners' adventures—think dropped screws and submerged smartphones—have us spinning stories you've just got to hear. Even as the whirlwind of work during bulk cleanup season tries to sweep us off our feet, we stay grounded in our passion for sharing our culinary chronicles. Whether it's the aroma of brisket on the smoker or the trials of digital devices taking an unexpected swim, we've got the juicy details and the lost footage to prove it.Grab your fishing gear and appetite as we wrap up with tales from Lake Texoma, where stripers and catfish didn't stand a chance against our angling prowess. We're dishing out cooking tips for your next haul and inviting you to celebrate life's milestones with us—cheat days included. It's not just about the fish; it's about making memories, and we're eager to have you along for the ride, through every sizzle, sear, and storm. So, fire up your grill and tune in; Dolores and I can't wait to share our flavor-packed journey with you!Mediterranean Diet: 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners on Audible: https://a.co/d/8yys4vJ Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Craving something unconventional? Buckle up your taste buds, because Dolores and I journeyed into the quirky territory of banana pizza, and we're here to report back on this Swedish sensation. We didn't stop at just slathering marinara and cheese over dough—we went bananas, quite literally, with ripe slices of the fruit and a sprinkle of curry that'll have you reconsidering your pizza toppings. While Dolores admirably stuck to her keto guns, the kids and I were all in for seconds. And for those who enjoy a sneaky tipple, we concocted a 'dirty banana' cocktail that's as deceptively boozy as it is delicious. But the culinary exploits didn't end there; we were also met with the thrilling challenge of barbecue judging, where I lent my palate to a rib competition that sizzled away from the familiar KCBS standards.The sizzle continues as we share our simple yet palate-pleasing experience grilling Polish sausages—a salute to those preferring a low-carb feast. I muse over my personal meaty preferences and the joy they bring to the grill. As we bask in the warm glow of our pellet grill, we also embrace the community that connects us to listeners across the globe, including a nod to a German fan's kind words and the steadfast support from Rob at Poor Guy Outdoor Cooking. The episode is an open invitation to our listeners: join the conversation, share your thoughts, and maybe even hear your voice featured in future episodes. It's all about that shared love for outdoor cooking, daring pairings, and the stories that simmer in between. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Ever wonder how to resurrect your Blackstone griddle from its winter slumber? Well, buckle up, barbecue buddies, because I'm taking you on a solo adventure to get that griddle gleaming and ready for a summer of searing and flipping. As Dolores takes a sick day, I'm here to spill the beans on my brisket cookout secrets, including the nifty tricks I used on my Pit Boss to nail the perfect 180 degrees. I'm also gushing over my meatball slider masterpiece, with a seasoning so good it should be illegal. Trust me, after this episode, you'll be the pitmaster envy of the neighborhood.Now, let's talk griddle love and care. I'm sharing my go-to post-winter maintenance tips that'll keep your cooking surface in prime condition. Rust? Pshaw! I've got the down-low on how to banish that pesky intruder without harsh chemicals, and how to re-season your griddle like a pro. Tune in to learn how to protect your prized outdoor cooking companion and ensure it's always ready for action. And hey, I want to hear from you too – hit me up with your grill temperature triumphs and mishaps, because it's all about learning from each other in this smoke-filled journey. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Ever suffered a kitchen calamity only to emerge with a culinary victory? That's the rollercoaster Dolores and I rode this week, as we recount our ramen escapades from charred noodles to a spicy, slurp-worthy success. We're stirring more than just broth, teasing an upcoming collaboration with the culinary wiz of Jim Kitch's Kitchen. Plus, we're slicing through the digital age of cuisine to reveal how AI isn't just changing the way we cook but revolutionizing recipes on our very own channel. Whether you're a noodle enthusiast or a tech-savvy foodie, join us for a saucy blend of personal stories, cutting-edge cooking tech, and the savory celebration plans for our upcoming anniversary feast.Get ready to question everything you thought you knew about your kitchen's sous-chef: AI. Tackling the heated debate, we ask if letting AI guide your gastronomy is genius or just plain cheating. From reducing complex alligator chili to ten simple ingredients with the help of ChatGPT, to AI's implications for Dolores' keto regimen, we're serving up a buffet of perspectives. And it's not just about the food – we examine AI's influence on everything from your grocery shopping to how you navigate the internet. Pull up a chair and tune in as we blend tales of culinary quests with hearty discussions on the tech that's seasoning our food and lives. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Buckle up, ramen enthusiasts, because this episode's all about the noodle that's conquered our hearts and stomachs! Get ready for a deep dive into the springy world of ramen - a dish so versatile, it's celebrated from the bustling streets of Tokyo to the unexpected aisles of New York's Rikers Prison. I'm serving up a steaming bowl of ramen history, culture, and some quirky ways to enjoy those beloved noodles. Whether you're a die-hard fan or just ramen-curious, this special National Ramen Noodle Day episode is packed with facts that'll have you looking at your next bowl with newfound respect.Now, who could imagine that ramen, once a luxury item in Japan, would evolve into a budget-friendly, creative canvas for food lovers everywhere? Tune in as we crunch into the raw truth behind some folks' preference for uncooked noodles and explore the art of slurping - a practice that's not just acceptable but encouraged in ramen's homeland. And keep those chopsticks at the ready for tomorrow's video where I'll be whipping up my own twist on this classic comfort food. So, whether you're a ramen purist or an adventurous topper, this episode's got something for everyone to noodle on! Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.As Dolores and I huddled under blankets, Oklahoma's stormy skies gave us just the right backdrop for cooking up a storm in the kitchen. Our recent affair with smoky deviled eggs had everyone asking for seconds, and we're dishing out all the spicy secrets behind our pit boss grill creation. You'll get a mouth-watering rundown of our not-so-secret ingredient list, featuring a medley that packs a punch, and the heated debate over that jalapeño garnish—Dolores still stands her ground on that one!Then there's the buzz about our upcoming kitchen collaboration that's got us all peeling with excitement. We're teaming up with Jim Kitch's Kitchen to bring you a banana bonanza come April 17th, and believe me, these aren't your grandma's banana recipes. From contemplating the curveball that is banana pizza to mulling over the perfect banana-infused libation, we're taking your taste buds on a wild ride. Plus, a nod to Jessica David's Mediterranean marvels promises some fresh twists to our channel's lineup, ensuring that your culinary cravings are met with a side of hearty, healthy inspiration. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.