Send John & Dolores a Text Message.Ever wondered how a soggy start can turn into a night to remember? This episode captures our rain-soaked 4th of July adventure at the OKC baseball game, which ended in a thrilling victory and a spectacular fireworks show. Dolores shares her humorous tale of rescuing her cherished pizza during a stadium mishap, showing true dedication to her cheat day treat. We also dish out details about our latest 4th of July cooking video featuring tantalizing hot dogs grilled to perfection on the Blackstone. I can’t stop raving about my unique zero-carb hero bun topped with jalapenos, cheese, and a delectable homemade Big Mac sauce, while Dolores reveals how she’s been fine-tuning the sauce recipe to achieve the perfect balance.Join us as we embark on a flavorful journey through our culinary experiments and discoveries. Our visit to Champion Barbecue in Oklahoma City introduced us to an array of fantastic seasonings and top-notch grilling accessories. We chat about our experience with Kosmos Dirty Bird seasoning and a no-sugar-added ketchup by Gourmet Warehouse that doubles as a sweet barbecue sauce. The spicy sauce from Spicy Gnome, bursting with four different peppers and cilantro, also earns a spotlight. Lastly, we're bubbling with excitement to try ghost pepper pickled eggs from Eggman Pickled Eggs. This episode is brimming with flavor-packed stories, culinary tips, and mouth-watering recommendations for all food enthusiasts. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.How can bacon-wrapped jalapeno pickle poppers become the highlight of your next cookout? This week, we unravel the secrets behind Dolores's latest culinary masterpiece—a mouthwatering treat that combines the smoky goodness of bacon, the tangy zing of pickles, and a creamy jalapeno cheese filling. Plus, learn a genius TikTok hack that will revolutionize your kitchen efficiency. We also elevate the flavor with a sugar-free barbecue sauce and a homemade Big Mac sauce that turns these poppers into a symphony of flavors you won't be able to resist.For our annual 4th of July celebration, we're shaking things up by heading to a baseball game in Oklahoma City. We'll discuss keto-friendly ballpark food options and share fond memories of past family gatherings filled with hot dogs, burgers, ribs, and beer. Plus, hear all about our exciting upcoming collaboration with Annie's Smoking Pot for a summertime cooking extravaganza. And if your brisket attempts have been less than stellar, we've got tips from our recent pit barrel experience to help you perfect your next one. Join us for an episode that promises to make your holiday feast unforgettable! Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalapeno seasoning, while sharing some hilarious moments about the trials of wrapping bacon around large jalapenos. We also reminisce about the twice-baked potatoes Dolores made for my birthday and how those poppers are the perfect match for enchiladas.Get ready for a culinary adventure as we tease an exciting upcoming collaboration with Jim Kitch's Kitchen. Prepare to be wowed by our unique smoked pickle recipe, featuring a surprising key ingredient—bacon! Plus, we share updates on our latest videos, including a fun cupcake baking session with my grandson Jake, who had a blast decorating and taste-testing different frostings. We want to hear from you—share your favorite frosting flavors and keep an eye out for future content, including some creative uses of Reese's in cooking.Championship barbecue might not be for everyone, and we explain why. We discuss the often overwhelming seasoning and sauce-drenched presentation that can make competition-level dishes a bit too intense for everyday meals. On a more personal note, I’m preparing for an upcoming family reunion where I'll cook a brisket and pork shoulder, and we talk about possibly capturing the event on video to showcase our Shoemesh Indian heritage. Don’t miss our debate on whether leftover pizza is best enjoyed hot or cold, spurred by feedback from our amazing community on YouTube and Twitter. Tune in for a hearty mix of grilling insights, family stories, and spirited conversations! Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Are you ready to elevate your grilling game with ten mouthwatering new seasonings? This episode of the Okie Smokin' Podcast promises to enhance your culinary repertoire with our latest haul of zero-carb spices, perfect for those mindful of their carb intake like Dolores. We take a deep dive into the flavors of Cosmos' Honey Killer Bee and White Lightning Butter Double Garlic Butter, sampling them on peppered turkey to give you our honest, taste-bud-tingling reviews. Plus, get the lowdown on other standout seasonings like Midwest Dust and Pit Boss Rub, along with our experimental journey seasoning chicken with these new finds and plans to test Jolly Roger rub on a pork shoulder.In our spirited discussion, discover how the Spicy Boars Night Out rub won our hearts despite its mild heat. We share our excitement for new seasonings and our love for combining different flavors, including the fiery Carolina Reaper sauce for an extra kick. For our keto enthusiasts, we'll chat about my keto journey, favorite bread brands, and the hurdles of maintaining a keto lifestyle, especially when judging food competitions. Learn the importance of palate-cleansing with saltine crackers between tastings to ensure every dish gets the appreciation it deserves.As we wrap up, we discuss a versatile new sauce, its keto-friendly attributes, and how it enhances various dishes. Hear about our cooking adventures using the Weber Connect system to monitor our smoked chicken effortlessly. We'll also touch on considerations for dietary restrictions, like those with braces, to ensure everyone can enjoy our culinary creations. Lastly, join us in celebrating Father's Day and stay updated with the Okie Smokin' Podcast through our website, YouTube, and social media platforms. Keep those grills hot and ready for more smoky, flavorful experiences! Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Can John handle the fiery wrath of Carolina Reaper wing sauce without breaking a sweat? Get ready for a blazing taste test adventure with your host, John Berry, and his charming co-host and wife, Dolores, on this special bonus episode of the Okie Smokin' Podcast. We kick things off by sampling the notorious sauce on a potato chip, giving you an upfront experience of its aroma, flavor, and heat. Will this sauce live up to its fearsome reputation? Listen in as we mix witty banter with culinary exploration, making for a fun-filled and flavor-packed episode that's perfect for our podcast listeners and YouTube followers alike.But that's not all! Don't miss the sneak peek at our upcoming content where the saga continues with a full episode devoted to Carolina Reaper wings, premiering tomorrow on our YouTube channel. As John bravely dives into the heat, Dolores offers hilarious commentary and moral support, ensuring there's never a dull moment. Whether you're a spice enthusiast or a barbecue lover, this episode promises to be an entertaining and tantalizing ride. Tune in to witness whether John triumphs over the heat and get excited for more sizzling culinary adventures ahead!The Carolina Reaper Wings sauce used in this episode can be found at the US Foods Chef Store in Oklahoma City and other locations around the country.Video version of this podcast episode. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.How do you achieve that perfect smash burger crust every time? Tune in to our milestone 20th episode of the Okie Smokin' Podcast, where Dolores and I, John Berry, unravel the secrets behind our love for Blackstone griddles and the unbeatable flavor they bring to smash burgers. From preheating your griddle to mastering the art of using a good scraper, we’ve packed this episode with practical tips that will transform your outdoor cooking game. Seasoning your Blackstone griddle is more than just sprinkling spices—it's about building a durable, nonstick layer that ensures every cook is a success. Dive into our step-by-step guide on how to use oils like canola and avocado or even greasy foods like bacon to achieve the best seasoning. Plus, we share essential cleaning techniques that will keep your griddle in top shape without the need for soap and water, making maintenance a breeze.Managing heat zones and proper griddle maintenance are key to cooking a variety of foods perfectly. Learn how to preheat your griddle, handle different temperature zones, and protect your investment with tips like using a Bungie cover. We also introduce an exciting pickle challenge collaboration with Yum Kitchen and share our recent triumph with a tender, mouth-watering brisket. Join us every Monday for more grilling tips, tasty recipes, and exciting collaborations that will elevate your outdoor cooking adventures.Order the Bangie Cover For Blackstone mentioned in this episode. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Can a peanut butter and jelly burger really be delicious? We start this episode with our latest collaboration with Annie's Smoking Pot, crafting a unique smashed burger infused with spicy pepper jelly and creamy peanut butter. Dolores was skeptical at first, but guess what? Our son loved it! We dive into the trials and triumphs of finding the perfect jelly (Winco's spicy pepper jelly, anyone?) and balancing ingredients for that ideal texture. Plus, we're celebrating nearing 1,000 subscribers on our YouTube channel and sharing the guilty pleasure of our recent keto cheat day.Ever tried a funnel cake peanut butter burger? This episode also takes you through some mind-boggling culinary creations, including a griddle master’s funnel cake burger topped with homemade peanut butter and jelly. We’re also highlighting Annie's Smoking Pot again, this time for her ingenious stuffed burger with a Reese's peanut butter cup and pepper jelly twist. Our excitement for these inventive recipes is palpable, and we even hint at an upcoming collaboration with the fabulous Jim Kitchen. But wait, there's more! We're brainstorming with Yum Kitchen's kitchen on a unique, keto-friendly pickle dish, which promises to be a game-changer for keto enthusiasts. Baking cupcakes on the Pit Boss for Jake’s ninth birthday was a blast, and we reminisce about fun dessert projects like s'mores pizza and keto French toast. With a brisket video on the horizon and plans for a special Father's Day BBQ episode, this podcast is packed with culinary creativity, family fun, and a touch of humor. So tune in and subscribe for all the delicious updates and exciting collaborations! Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.Ever wondered how a classic PB&J would fare in a burger battle? Prepare your taste buds for a wild culinary ride as Dolores and I reveal the secrets behind our peanut butter and jelly smashed burgers on the latest Okie Smokin' Podcast. Step into our outdoor kitchen where traditional grilling gets flipped on its head – we're talking burgers infused with pepper Tabasco jelly, and creamy peanut butter cooked to perfection on a blackstone. And it doesn't end there. Imagine pulling apart a brisket so tender it practically melts in your mouth, or diving spoon-first into a soul-warming bowl of potato soup crafted on a camp chef stove. From biscuits that bond with burgers to alligator queso that tastes like bacon, we're serving up stories and techniques that'll make your next cookout legendary.Do you dare to drizzle bacon grease into your next pot of soup? Join Dolores and me as we chat about the transformative power of this secret ingredient, the controversial yet comforting presence of cilantro in potato soup, and the absolute necessity of cheese and sour cream for creamy decadence. While we toss cilantro and jalapeños into the debate ring, we'll also sprinkle in tales of our poolside grilling fantasies. Will a deck be the missing piece to our swim-grill fusion dreams? Tune in to find out, and we'll make sure you're equipped with not only mouthwatering recipes but also a generous helping of fun and creativity that only the great outdoors can inspire. Don't forget to follow the Okie Smokin' Podcast for a front-row seat to our smokin' hot adventures. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.