Send John & Dolores a Text Message.
Gear up for a culinary adventure like no other as I, John Barry, take you through the wild and zesty terrain of Alligator Chili. Learn to tame the exotic with your skillet on March 10th, 2024, at 1 pm, right from the comfort of your kitchen. Whether you're a grilling rookie or a seasoned pitmaster, this episode of the Okie Smokin podcast is your ticket to adding a splash of untamed flavor to your chili game. We're not just throwing another shrimp on the barbie; we're going full gator, and I promise, you won't look at chili the same way again.
As we sizzle our way through the episode, I'll guide you ingredient by ingredient, ensuring your pantry's prepped and your taste buds are ready for the heat. Don't have alligator? No sweat! I'll show you how to substitute with whatever protein you've got handy. And folks, don't forget about my secret spice blend—it's the heat that'll have your guests tipping their hats to you. So, mark those calendars, check out our live section on YouTube for the full rundown, and let's ignite your outdoor cooking passion with a recipe that's sure to be the talk of your next backyard bash.
Fanpage: Leave a voicemail for us and we might play it on a future episode!
Follow Us On Social Media:
Okie Smokin YouTube Channel
Twitter
Bluesky
Facebook
Okie Smokin Website
Send John & Dolores a Text Message.
Gear up for a culinary adventure like no other as I, John Barry, take you through the wild and zesty terrain of Alligator Chili. Learn to tame the exotic with your skillet on March 10th, 2024, at 1 pm, right from the comfort of your kitchen. Whether you're a grilling rookie or a seasoned pitmaster, this episode of the Okie Smokin podcast is your ticket to adding a splash of untamed flavor to your chili game. We're not just throwing another shrimp on the barbie; we're going full gator, and I promise, you won't look at chili the same way again.
As we sizzle our way through the episode, I'll guide you ingredient by ingredient, ensuring your pantry's prepped and your taste buds are ready for the heat. Don't have alligator? No sweat! I'll show you how to substitute with whatever protein you've got handy. And folks, don't forget about my secret spice blend—it's the heat that'll have your guests tipping their hats to you. So, mark those calendars, check out our live section on YouTube for the full rundown, and let's ignite your outdoor cooking passion with a recipe that's sure to be the talk of your next backyard bash.
Fanpage: Leave a voicemail for us and we might play it on a future episode!
Follow Us On Social Media:
Okie Smokin YouTube Channel
Twitter
Bluesky
Facebook
Okie Smokin Website