In this conversation, John shares real-life barbecue horror stories, including grease fires and gas grill explosions, emphasizing the importance of cooking safety. He also provides tips for easy Halloween treats that can be smoked at home, aiming to impress neighbors with minimal effort.
 
Halloween Dip: https://www.youtube.com/watch?v=_m8fUbqgipw&feature=youtu.be

In this episode, John discusses the theme of being overlooked in efforts, drawing a parallel to barbecue, where the surface appearance can be misleading. He emphasizes the importance of authenticity and what lies beneath the surface, both in barbecue and in personal endeavors.
 

Send John and Dolores a text or voicemail at 405-458-5513
Cooking pork shoulders requires careful seasoning and moisture retention.
Using different liquids like apple juice or beer can enhance flavor.
Transporting cooked meat can be challenging; consider using insulated containers.
Audience engagement through comments can be both positive and negative.
Viral content can attract a wide range of feedback, often critical.
Resting meat after cooking is crucial for flavor retention.
Barbecue preferences vary widely among individuals.
Presentation can influence perceptions of food quality.
It's important to focus on personal satisfaction in cooking.
Future episodes will include more cooking tips and guest appearances.
 

Send John and Dolores a text or voicemail at 405-458-5513
In this episode of the Okie Smoking Podcast, John reflects on the importance of patience in barbecue cooking. He shares personal anecdotes about the challenges of cooking brisket, particularly the infamous stall, and emphasizes that rushing the process can lead to disappointing results. John discusses various cooking techniques, the unpredictability of cooking times, and how each piece of meat is unique. Ultimately, he concludes that patience not only improves barbecue but also contributes to personal growth.
 
Takeaways
Patience is essential in barbecue cooking.
The stall in cooking teaches valuable lessons about patience.
Rushing the cooking process can ruin the final product.
Each brisket is unique, making it hard to replicate results.
Trusting the cooking process is crucial for success.
Different cooking methods can affect the outcome.
Cooking times can vary based on many factors.
Using a thermometer is key to knowing when meat is done.
Patience can lead to better barbecue and better people.
Micro episodes of the podcast are released on Wednesdays and Fridays.
 

Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.We share a studio update and a wild save: a pork shoulder slipped off the hook into the coals, and we walk through the steps that turned a near-disaster into a great meal. We also break down how to prevent barrel drop-offs with double hooks, better wrap timing, and smart fire control.• new studio setup for deeper BBQ talk• episodes now on YouTube and major podcast platforms• schedule returns to Mondays• pork shoulder fell into the pit barrel story• managing flare-ups by choking oxygen and targeted cooling• rescue steps: retrieve, wrap, finish steady• prevention: double hooking, hammocking, or moving to the grate• wrap timing around 145–155 to avoid falls• rib hanging tips: hook two or three bones down• using wireless probes as guides, not autopilotDon't forget to follow this podcast, or you might miss out on some delicious creations Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.John and Dolores dive into their recent cooking adventures, sharing successes, failures, and everything in between from their Oklahoma backyard grilling experiments. The pair explore everything from beer cheese pizza to the importance of properly proofing yeast before making dough.• Beer cheese pizza made with Miller High Life, heavy cream, and cheese becomes a family favorite• Different topping styles lead to debates about the best approach to pizza assembly• Exploring keto-friendly alternatives like using pork skins for dipping in beer cheese• Lessons learned from failing to properly proof yeast before making pizza dough• Detailed comparison between old and new yeast to demonstrate how to test for activity• Discussion of sirloin steaks cooked on the Big Green Egg with Montreal seasoning• Recommendations for keto-friendly bread options, particularly Hero brand zero-carb bread• BLT sandwiches made with Sola low-carb bread as a quick alternative mealDon't forget to follow the Okie Smokin' Podcast as episodes drop every Monday. You can also find us on our website, okiesmokin.com, and on YouTube and other social media platforms. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.